Monday, January 27, 2020
Networking begins at 5:30 p.m.
Dinner and Program begin at 6:30 p.m. until 8:00 p.m.
Menu
Starter Classic Caesar salad with romaine, parmesan, croutons, and Caesar dressing
Protein Chicken Marsala - sautéed chicken breast, marsala wine reduction, mushrooms and herbs, with roasted asparagus, and brown rice pilaf
or
Vegetarian Bean Cassoulet - great northern beans, carrots, celery, onions, rosemary, thyme, garlic, and parmesan croutons roasted asparagus, and brown rice pilaf
Dessert Blueberry crunch or chocolate layer cake
Cash Bar Available
